For our employees
Current issue: LOOK! 4 2024
When it comes to your professional development, there are many paths to choose from at the Bell Food Group. And these paths don't always lead in a straight line. In this edition, we look at four examples of possible career paths within the Bell Food Group.
This edition also focuses on good food: we present our new products and exquisite roast ideas for the festive season. We also provide valuable tips on how to extend the shelf life of freshly prepared meals in the refrigerator and what to look out for when cooking.
Further editions
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2023
LOOK! 01 2023
LOOK! 02 2023
LOOK! 03 2023
LOOK! 04 2023
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2022
LOOK! 01 2022
LOOK! 02 2022
LOOK! 03 2022
LOOK! 04 2022
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2021
LOOK! 01 2021
LOOK! 02 2021
LOOK! 03 2021
LOOK! 04 2021
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2020
LOOK! 01 2020
LOOK! 02 2020
LOOK! 03 2020
LOOK! 04 2020
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2019
LOOK! 01 2019
LOOK! 02 2019
LOOK! 03 2019
LOOK! 04 2019
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2018
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